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ritzy pops

(2 ratings)
skbartley avatar
Blue Ribbon Recipe by
Susan Bartley
@skbartley
Beaverton, OR

I bake for a program at our church called Hopes Table. I love making things for the kids that are fun and tasty. This one is fun and easy and no baking involved.

Blue Ribbon Recipe

Kids of any age will love these tasty pops! They're easy to make and you can get the kiddos involved. I bet these treats will be a bit hit at a bake sale!

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 1 Hr 30 Min
method Blend

Ingredients For ritzy pops

  • 1 box
    ritz crackers
  • 8 Tbsp
    unsalted butter, room temperature
  • 2 Tbsp
    chocolate instant pudding
  • 3 Tbsp
    heavy whipping cream
  • 1 3/4 c
    powdered sugar
  • 1/4 c
    cocoa powder
  • 1 tsp
    pure vanilla extract
  • 48
    lollipop sticks
  • 24 oz
    chocolate almond bark for coating
  • OPTIONAL COOKIE DECORATIONS

How To Make ritzy pops

  • 1
    In mixer cream butter. Add pudding and heavy cream beat for 90 seconds, than add powdered sugar, cocoa powder and vanilla and beat till light and fluffy. I beat it for 10 minutes.
  • 2
    Spread a thin layer of filling on each cracker, lay a lollipop stick on one and top with another cracker that also has filling on it. Lay out on parchment lined cookie sheet and place in fridge for about 1 hour.
  • 3
    When your pops are nearly chilled an hour, melt chocolate almond bark over double boiler. Be careful not to get chocolate too hot. I use a melting pot as it keeps it at the right temperature.
  • 4
    Remove chilled pops from the fridge and dip each into the chocolate filling. Gently shake off excess chocolate. You can add decorations like colored sugar or sprinkles nonpareils at this point, but only if you want to, they taste just great by themselves. Put pops onto styrofoam block till the chocolate sets up. Please note if your dipping chocolate is too hot it can cause your pops to slide off the sticks. If you don't have styrofoam you can lay your pops flat on a piece of parchment paper or wax paper. Have fun and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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