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ritz cracker cookies

(1 rating)
knit1purl1 avatar
Recipe by
Pattie Turner
@knit1purl1
Floyd, VA

These are always a big hit when I have served them. Great for a large crowd...makes a bunch! They are easy to make but they do take some time to prepare. Well worth the effort though. Perfect blend of salty and sweet. It is hard to eat just one cracker/cookie!

(1 rating)

Ingredients For ritz cracker cookies

  • 1 c
    raisins
  • 1 c
    pecans, chopped
  • 1 can
    eagle brand sweetened condensed milk
  • 1 box
    ritz crackers
  • TOPPING:
  • 1 c
    confectioners sugar
  • 1/2 stick
    margarine
  • 1 tsp
    vanilla

How To Make ritz cracker cookies

  • 1
    Mix raisins, pecans and Eagle Brand milk. Cook on low heat until thick. Cool 15 minutes, then spread on Ritz crackers. Bake 10 minutes at 275 degrees. Then cool.
  • 2
    Topping: Combine confectioners sugar, margarine and vanilla. Mix well, then spread on top of Ritz crackers. Top with 1/2 of a pecan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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