ricotta roll-ups
(1 rating)
Warning: These cookies are very addictive!! Can also freeze and cut as needed.
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For ricotta roll-ups
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4 cflour
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1 lbricotta cheese
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2egg yolks (save whites for brushing over dough)
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1 lbbutter (melted but not hot)
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4 cchopped walnuts
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2 csugar
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1/2 cricotta cheese
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2 Tbspcinnamon
How To Make ricotta roll-ups
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1For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
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2Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
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3Roll out dough pie shell thin (using lots of flour) into a rectangle.
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4Spread 1/7 of filling over dough, roll then brush with beaten egg whites. Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed) Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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