ricotta cheese cookies
(3 ratings)
These little gems are so good! I make them every once in a while at my hubby's request! Very simple to do! Recipe from ~ Italian Food Forever
(3 ratings)
yield
4 Dozen
prep time
20 Min
cook time
10 Min
Ingredients For ricotta cheese cookies
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2 stickof butter at room temperature
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2 cof sugar
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1(15 oz) container of full fat ricotta cheese
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2 tspvanilla extract
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2eggs, lightly beaten
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dash of salt
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1 tspbaking soda
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1 tspfinely chopped lemon zest
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4 call-purpose flour
- GLAZE
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1 cpowdered sugar
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lemon juice
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colored sprinkles
How To Make ricotta cheese cookies
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1Preheat oven to 350 degrees F. Mix all the ingredients together until combined. (The dough will be moist.) Drop by a teaspoon onto a lightly greased cookie sheet. Bake for about 10 minutes until firm, turning the tray around halfway. (The cookies will be golden on the bottom, but will remain white on top.)
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2Mix in enough lemon juice with the powdered sugar to make a glaze that can be brushed on. Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles. Let dry fully before storing.
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