ricotta cheese cookies

(3 ratings)
Blue Ribbon Recipe by
Pearl Florick
clifton park, NY

This is an old family recipe. The holidays wouldn't be the same without them!

Blue Ribbon Recipe

These ricotta cheese cookies will be delicious on any dessert table or cookie plate. Soft and moist, there's a hint of vanilla flavor in the cookies. Ricotta cheese helps add moisture to the tender cookie. Golden raisins and walnuts add an extra layer of sweet and nutty flavor. These cookies will be delicious on any dessert table or cookie plate. We whipped up an easy glaze for half the cookies for a touch of sweetness and to add decorations.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 3 dozen
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For ricotta cheese cookies

  • 1/2 lb
    butter, softened
  • 2 c
    granulated sugar
  • 3 lg
    eggs
  • 1 lb
    ricotta cheese
  • 2 tsp
    vanilla extract
  • 4 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    golden raisins, add more or less if you like
  • 1 c
    chopped walnuts, add more or less if you like

How To Make ricotta cheese cookies

  • Cream the sugar and butter.
    1
    Preheat the oven to 350 degrees F. Cream the sugar and butter.
  • Add eggs one at a time.
    2
    Add the eggs, one at a time, mixing well.
  • Add the ricotta cheese.
    3
    Add the ricotta cheese and mix.
  • Add in vanilla and dry ingredients.
    4
    Add in the vanilla extract and the dry ingredients. Blend well.
  • Stir in nuts and raisins.
    5
    Stir in the nuts and raisins.
  • Drop dough onto a baking sheet.
    6
    Drop by the rounded teaspoonful onto a greased cookie sheet.
  • Bake the cookies.
    7
    Bake at 350 degrees for 12-15 minutes until lightly golden on the bottom. The tops will stay relatively white.

Categories & Tags for Ricotta Cheese Cookies:

ADVERTISEMENT