ricotta cheese cookies
(3 ratings)
This is an old family recipe. The holidays wouldn't be the same without them!
Blue Ribbon Recipe
These ricotta cheese cookies will be delicious on any dessert table or cookie plate. Soft and moist, there's a hint of vanilla flavor in the cookies. Ricotta cheese helps add moisture to the tender cookie. Golden raisins and walnuts add an extra layer of sweet and nutty flavor. These cookies will be delicious on any dessert table or cookie plate. We whipped up an easy glaze for half the cookies for a touch of sweetness and to add decorations.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
3 dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For ricotta cheese cookies
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1/2 lbbutter, softened
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2 cgranulated sugar
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3 lgeggs
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1 lbricotta cheese
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2 tspvanilla extract
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4 call-purpose flour
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1 tspbaking powder
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1 tspsalt
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1 cgolden raisins, add more or less if you like
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1 cchopped walnuts, add more or less if you like
How To Make ricotta cheese cookies
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1Preheat the oven to 350 degrees F. Cream the sugar and butter.
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2Add the eggs, one at a time, mixing well.
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3Add the ricotta cheese and mix.
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4Add in the vanilla extract and the dry ingredients. Blend well.
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5Stir in the nuts and raisins.
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6Drop by the rounded teaspoonful onto a greased cookie sheet.
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7Bake at 350 degrees for 12-15 minutes until lightly golden on the bottom. The tops will stay relatively white.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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