Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

reese cup tarts

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Reese cups, reese cups, oh boy oh boy are these wonderful with the reese cups!

method Bake

Ingredients For reese cup tarts

  • 1/2 c
    butter or margarine
  • 1/2 c
    peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • reese peanut butter cups, miniatures, foil removed

How To Make reese cup tarts

  • 1
    Cream butter and sugars. Add egg and vanilla. Beat well. Combine flour, soda and salt. Add to creamed mixture. Take heaping tablespoons of dough and place in muffin pans. Bake at 350 degrees for 8-10 min, or until cookie puffs up and is barely done. Remove from oven and immediately push peanut butter cups into each cookie. They will deflate and form a tart shell around candy. Let cool in pan, then refrigerate. Lift out with tip of small knife when cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Reese Cup Tarts:

ADVERTISEMENT