Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

red, white, & blue meringues

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is an easy yet beautiful desert that can be made all year round! The colors are very easy to switch out. Take note of the high cooking time so you can properly prepare them prior to serving!

yield 28 serving(s)
prep time 10 Min
cook time 3 Hr
method Bake

Ingredients For red, white, & blue meringues

  • 4
    egg whites
  • 2 1/4 c
    powdered sugar
  • red food coloring drops
  • blue food coloring drops

How To Make red, white, & blue meringues

  • 1
    Preheat oven to 200 degrees Fahrenheit.
  • 2
    Beat egg whites at a high speed using an electric mixer. Add 2/14 cup powdered sugar gradually. Continue to mix until stiff peaks form.
  • 3
    To add food coloring: Separate batter evenly into 3 separate bowls. Add 3 drops of blue dye to one of the bowls, and 3 drops of red dye to another bowl, leaving the third bowl plain white. Carefully fold the batter in each bowl to incorporate the color.
  • 4
    Put batter in a ziplock bag and cut a small hole in the lower corner (you may use a piping bag if you have that). Pipe batter onto a parchment lined cookie sheet. Bake for 3 hours. Cool & serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT