red velvet whoopie pies

(1 rating)
Recipe by
Lindsey Cook
Dallas, TX

Moist with a hint of chocolate flavor, these red velvet whoopie pies would be perfect for Valentine's Day!

(1 rating)
yield 14 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For red velvet whoopie pies

  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 2 Tbsp
    cocoa powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 1/2 c
    sugar
  • 1/2 c
    vegetable oil
  • 1 1/2 tsp
    vanilla
  • 1 c
    buttermilk
  • 8
    drops red food coloring
  • FOR THE FILLING
  • 1/2 c
    butter
  • 1/4 c
    crisco
  • 5 Tbsp
    half & half
  • 3 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 2 Tbsp
    turbinado sugar

How To Make red velvet whoopie pies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Sift flour, baking powder, baking soda, cocoa, and salt together.
  • 3
    In a mixing bowl, add eggs and sugar. Beat until well combined, batter should be a pale yellow, about three minutes. Add in oil and vanilla. Beat until combined.
  • 4
    Gradually add in flour and buttermilk mixture. Add about one cup flour mix, then half a cup buttermilk. Blend. Repeat this process until everything is added.
  • 5
    Drop tbsp size dollops on a cookie sheet and bake for 11 minutes. Let cookies cool, then smear icing on one side of a cookie and press together with another cookie to form whoopie pies.
  • 6
    Prepare icing by creaming crisco and butter. Add in powdered sugar and half & half. Once combined, add vanilla and turbinado sugar. Smear onto cookies.

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