red velvet whoopie pies
(1 rating)
Moist with a hint of chocolate flavor, these red velvet whoopie pies would be perfect for Valentine's Day!
(1 rating)
yield
14 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For red velvet whoopie pies
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3 cflour
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1 tspbaking soda
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1 1/2 tspbaking powder
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2 Tbspcocoa powder
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1/2 tspsalt
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2eggs
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1 1/2 csugar
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1/2 cvegetable oil
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1 1/2 tspvanilla
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1 cbuttermilk
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8drops red food coloring
- FOR THE FILLING
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1/2 cbutter
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1/4 ccrisco
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5 Tbsphalf & half
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3 1/2 cpowdered sugar
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1 tspvanilla
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2 Tbspturbinado sugar
How To Make red velvet whoopie pies
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1Preheat oven to 350 degrees.
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2Sift flour, baking powder, baking soda, cocoa, and salt together.
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3In a mixing bowl, add eggs and sugar. Beat until well combined, batter should be a pale yellow, about three minutes. Add in oil and vanilla. Beat until combined.
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4Gradually add in flour and buttermilk mixture. Add about one cup flour mix, then half a cup buttermilk. Blend. Repeat this process until everything is added.
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5Drop tbsp size dollops on a cookie sheet and bake for 11 minutes. Let cookies cool, then smear icing on one side of a cookie and press together with another cookie to form whoopie pies.
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6Prepare icing by creaming crisco and butter. Add in powdered sugar and half & half. Once combined, add vanilla and turbinado sugar. Smear onto cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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