really rocky road brownies

Name: Really Rocky Road Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 48
Cuisine: American
Ingredients: FOR THE BROWNIES; 8 ounce(s) unsweetened chocolate, chopped; 1 1/2 cup(s) butter; 6 - eggs; 3 cup(s) sugar; 1 tablespoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 cup(s) chopped walnuts, optional; FOR THE TOPPING; 2 cup(s) miniature marshmallows; 1 ounce(s) unsweetened chocolate, melted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 48 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For really rocky road brownies

FOR THE BROWNIES
8 oz

unsweetened chocolate, chopped
1 1/2 c

butter
6

eggs
3 c

sugar
1 Tbsp

vanilla
1 1/2 c

all purpose flour
1 c

chopped walnuts, optional
FOR THE TOPPING
2 c

miniature marshmallows
1 oz

unsweetened chocolate, melted

How To Make really rocky road brownies

1
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add flour to chocolate mixture. Stir in nuts if desired.

2
Pour into two greased and floured 9-in.-square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
3
For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting.
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