razz-ma-tazz bars
(2 ratings)
These bars are so pretty and so delicious! This is a Nestle Toll House recipe.
(2 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For razz-ma-tazz bars
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1/2 cbutter
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2 cwhite chocolate morsels; divided
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2 lgeggs, room tempurature
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1/2 csugar
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1 call-purpose flour
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1/2 tspsalt
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1/2 tsppure almond extract
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1/2 cseedless raspberry jam
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1/4 ctoasted sliced almonds
How To Make razz-ma-tazz bars
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1Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
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2Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
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3Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
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4Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
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5Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
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6Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
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