razz-ma-tazz bars

(2 ratings)
Recipe by
Cyndi Tilley
Albuquerque, NM

These bars are so pretty and so delicious! This is a Nestle Toll House recipe.

(2 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For razz-ma-tazz bars

  • 1/2 c
    butter
  • 2 c
    white chocolate morsels; divided
  • 2 lg
    eggs, room tempurature
  • 1/2 c
    sugar
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    pure almond extract
  • 1/2 c
    seedless raspberry jam
  • 1/4 c
    toasted sliced almonds

How To Make razz-ma-tazz bars

  • 1
    Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
  • 2
    Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
  • 3
    Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • 4
    Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
  • 5
    Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  • 6
    Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

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