raspberry kiss surprise pb chocolate chip cookies

Name: Raspberry Kiss Surprise PB Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 stick(s) butter, unsalted, room temperature; 1/2 cup(s) sugar; 1/2 cup(s) light brown sugar, firmly packed; 1 1/4 cup(s) peanut butter, creamy; 1 large egg; 2 teaspoon(s) pure vanilla extract; 1 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) kosher salt; 1 1/2 cup(s) chocolate chips, mini; 24 - hershey raspberry hugs (kisses)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Perfect for you Valentine or love of your life.

(2 ratings)

yield 2 Dozen

prep time 15 Min

cook time 15 Min

Ingredients For raspberry kiss surprise pb chocolate chip cookies

1 stick

butter, unsalted, room temperature
1/2 c

sugar
1/2 c

light brown sugar, firmly packed
1 1/4 c

peanut butter, creamy
1 lg

egg
2 tsp

pure vanilla extract
1 1/4 c

all purpose flour
1/2 tsp

baking soda
1/4 tsp

kosher salt
1 1/2 c

chocolate chips, mini
24

hershey raspberry hugs (kisses)

How To Make raspberry kiss surprise pb chocolate chip cookies

1
Preheat oven to 350 degrees F. & line a large baking sheet with parchment paper or a silpat liner.

2
In a stand or electric mixer beat the butter & sugars for 3 minutes. This is a must. Add peanut butter, egg & vanilla mixing until well combined. Add flour baking soda, salt & chocolate chips, mixing to combine.
3
Place heaping Tbsp of dough onto baking sheet, about 1" apart. Place a Kiss/Hug on top of each mound of dough. Place another heaping Tbsp of dough over Kiss/Hug & with fingers press dough around edges to seal. Does not have to be perfect or tight. Bake for 14 - 16 minutes or until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve & enjoy!
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