raspberry chocolate chip cookies

Recipe by
Kathryn Brown
Woodbridge, NJ

Raspberries enhance the ever popular cookie.

yield 36 Cookies
method Bake

Ingredients For raspberry chocolate chip cookies

  • 1 c
    butter, softened
  • 1/2 c
    brown sugar
  • 1/2 c
    sugar
  • 1 5.1 oz
    instant vanilla pudding
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    raspberries, halved

How To Make raspberry chocolate chip cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cream butter and sugars.
  • 3
    Add pudding and mix until well blended.
  • 4
    Add eggs and vanilla and mix well.
  • 5
    Add the flour and baking soda, mix until combined.
  • 6
    Stir in the chocolate chips.
  • 7
    Gently fold in the raspberries.
  • 8
    Drop cookies by rounded teaspoonful onto cookie sheet.
  • 9
    Bake for 12-15 minutes. Cool on cookie sheet 2 minutes.
  • 10
    Enjoy!

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