raspberry cheesecake cookies
(13 ratings)
This is my copycat recipe of Subways Raspberry Cheesecake Cookies. I think they are pretty close but I'm still perfecting it. Warning: I am still working on this recipe. I have posted it by request I would love your feedback and suggestions if you have any, thank you.
Blue Ribbon Recipe
With a light, soft texture and delightfully sweet flavor, these cookies are dangerous - It's impossible to eat just one!
— The Test Kitchen
@kitchencrew
(13 ratings)
yield
3 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For raspberry cheesecake cookies
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2 boxjiffy raspberry muffin mix
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1/2 tspbaking soda
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4-ozcream cheese, room temperature
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1 stickbutter, unsalted, room temperature
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1/4 cbrown sugar, firmly packed
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2eggs
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1 1/2 cwhite chocolate chips
How To Make raspberry cheesecake cookies
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1Preheat oven to 350.
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2Combine the jiffy mix and baking soda in a small bowl and set aside.
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3Cream together cream cheese, butter and sugar. Add eggs one at a time until blended.
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4Combine the dry mixture with the butter mixture, fold in the white chocolate chips. Chill 1-2 hours.
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5On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve.
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