raspberry brownie bliss
(1 rating)
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Everyone in my family just loves these. They are eaten faster than they can be baked. They are an amazing treat with and intense chocolate flavor. The stronger the coffee, the better the flavor of the chocolate on this one.
(1 rating)
Ingredients For raspberry brownie bliss
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3 stickbutter, unsalted
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2/3 cbrown sugar, firmly packed
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3 cflour
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1 boxbrownie mix
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1 jarraspberry seedless preserves
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1 cbrewed coffee
How To Make raspberry brownie bliss
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1Preheat oven to 350 degrees
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2In a medium sized bowl combine butter, brown sugar and flour together to form a shortbread mixture. Press this mixture into a greased 15 x 10 " pan. Bake 12- 15 minutes until lightly browned. Remove from oven and let cool.
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3When shortbread has cooled spread a layer of the Raspberry preserves/ jam over the crust and set aside.
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4Prepare your favorite brownie mix, and in place of the water add strong coffee along with the oil and eggs as directed on the box.
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5Pour brownie mix over the baked crust and bake 25 - 28 minutes, in a 350 degree oven, checking at 25 minutes.
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6Cut into squares when still warm and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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