raspberry - almond thumbprint cookies
(3 ratings)
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
(3 ratings)
yield
3 1/2 dozen
prep time
15 Min
cook time
15 Min
Ingredients For raspberry - almond thumbprint cookies
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1 cbutter. softened
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2/3 csugar
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1/2 tspalmond extract
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2 call purpose flour
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1/2 cseedless raspberry jam
- GLAZE
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1 cconfectioners' sugar
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1/2 tspalmond extract
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2 - 3 tspwater
How To Make raspberry - almond thumbprint cookies
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1In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
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2For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Raspberry - Almond Thumbprint Cookies:
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