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raisinets cookies

(3 ratings)
wannanoU2 avatar
Recipe by
Shannon Kramer
@wannanoU2
Anchorage, AK

"These cookies are not only delicious but healthier for you as opposed to regular chocolate chips because the Chocolate Covered Raisins have 30% less fat and they are a natural source of fruit antioxidants. Also, eating shredded coconut has a number of health benefits since it's high in healthy saturated fat and rich in fiber, vitamins and minerals."

(3 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For raisinets cookies

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    butter, softened (1 stick)
  • 1/2 c
    sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1
    egg white
  • 2 c
    dark or milk chocolate covered raisins
  • 1 c
    pecans, chopped (or any nuts of your choice) optional
  • 1/3 c
    shredded coconut (optional)

How To Make raisinets cookies

  • 1
    Preheat oven to 350 Combine flour, baking soda and salt in a small bowl.
  • 2
    Beat butter, sugars and vanilla extract using a mixer until creamy.
  • 3
    Add eggs to the butter mixture, one at a time, beating well after each addition.
  • 4
    Gradually beat in flour mixture.
  • 5
    Fold in chocolate covered raisins, nuts and shredded coconut.
  • 6
    Drop by rounded spoon onto ungreased baking sheets.
  • 7
    Bake for 8-10 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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