raisin filled cookies

Name: Raisin Filled Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) white sugar; 1 cup(s) brown sugar, firmly packed; 2 - eggs; 1 cup(s) milk; 1 cup(s) butter; 1 teaspoon(s) baking soda; 3 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 61/2 cup(s) flour; 1 box(es) raisins; 2 cup(s) sugar; 2 cup(s) cold water; 4 tablespoon(s) flour (heaping); 1 tablespoon(s) vinegar; 1/3 cup(s) butter; 2 teaspoon(s) vanilla; RAISIN FILLED COOKIES

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Recipe by

Sadie Harmon Slotterback

@SadieSlotterback

Lester, PA

My Pastor's wife Jean makes these at Christmas. She gave us a box and I wasn't sure about raisin cookies. When I bit into one of these I can assure you it wasn't the last one. Absolutely delicious any time of the year.

yield 8

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For raisin filled cookies

1 c

white sugar
1 c

brown sugar, firmly packed
2

eggs
1 c

milk
1 c

butter
1 tsp

baking soda
3 tsp

baking powder
1 tsp

vanilla
61/2 c

flour
1 box

raisins
2 c

sugar
2 c

cold water
4 Tbsp

flour (heaping)
1 Tbsp

vinegar
1/3 c

butter
2 tsp

vanilla
RAISIN FILLED COOKIES

How To Make raisin filled cookies

1
Mix cookie recipe. First 8 ingredients. Roll out dough, cut out circles. About 2" or whatever you like.

2
The filling Recipe is the next 7 ingredients starting with the box of raisins. Cook filling until it thickens being careful not to let it burn. Cook this filling before rolling out the cookies. Let this filling cool before putting this on the cookies.
3
Put cooled filling in center of circles. Cover top with another circle. Use fork to seal edges. Bake at 400o for 8-10 minutes.
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