raisin-filled cereal bars
(1 rating)
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I remember eating these at school, they were sweet, warm and chewy. Found this recipe in an old Better Homes and Garden Cook Book I found.
(1 rating)
yield
32 serving(s)
Ingredients For raisin-filled cereal bars
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3/4 cbutter, softened
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1 cbrown sugar, firmly packed
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2 call purpose flour
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1/2 tspbaking soda
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1 1/2 cgranola cereal
How To Make raisin-filled cereal bars
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1Raisin Filling: Mix 1/2 cup granulated sugar and 1 tablespoon cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons lemon juice. Set aside and let cool.
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2Cream butter and sugar. Stir together flour and soda. add to creamed mixture with granola; mix well. (mixture will be crumbly.) Pat half into greased and floured 13x9x2-inch baking pan. Spread with filling. Add 1 tablespoon water to remaining crumb mixture; sprinkle atop filling. Lightly press with hand. Bake at 350 for 30-35 minutes. Cut into bars while warm. Makes 32.
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Categories & Tags for Raisin-Filled Cereal Bars:
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