raisin-filled cereal bars

(1 rating)
Recipe by
Char Lowry
Delaware, OH

I remember eating these at school, they were sweet, warm and chewy. Found this recipe in an old Better Homes and Garden Cook Book I found.

(1 rating)
yield 32 serving(s)

Ingredients For raisin-filled cereal bars

  • 3/4 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    granola cereal

How To Make raisin-filled cereal bars

  • 1
    Raisin Filling: Mix 1/2 cup granulated sugar and 1 tablespoon cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons lemon juice. Set aside and let cool.
  • 2
    Cream butter and sugar. Stir together flour and soda. add to creamed mixture with granola; mix well. (mixture will be crumbly.) Pat half into greased and floured 13x9x2-inch baking pan. Spread with filling. Add 1 tablespoon water to remaining crumb mixture; sprinkle atop filling. Lightly press with hand. Bake at 350 for 30-35 minutes. Cut into bars while warm. Makes 32.

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