rainbow sugar drop cookies
(1 rating)
This recipe whips up in no time. The basic recipe you can use other ingredients like raisins, coconut, or pecans, but I chose rainbow colored sprinkles. So it really makes a pretty cookie.
(1 rating)
yield
serving(s)
Ingredients For rainbow sugar drop cookies
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1/4 cshortening
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1/4 cmargarine
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1 call-purpose flour
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3/4 csugar
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1egg
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1 tspvanilla extract
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1 tspalmond extract
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1/8 tspbaking soda
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1/2 cmulti-colored sprinkles
How To Make rainbow sugar drop cookies
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1Preheat the oven to 375 degrees. In a mixing bowl beat shortening and margarine together with an electric mixer on medium to high speed for 30 seconds.
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2Add about half of the flour, the sugar, egg, flavorings, and baking soda. Beat till thoroughly combined.
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3Beat in remaining flour. Stir in multi-colored sprinkles.
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4Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 8 minutes. (DO NOT OVERCOOK)
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5Cool cookies on cookie sheet for 1 minute, then remove cookies and cool on a wire rack. Makes about 24. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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