quinoa coconut cookies

(3 ratings)
Recipe by
Nicole Armstrong
Trail, BC

The first time I made these I was hooked, so delicious and even the kids ate them up proving that sometimes you can disguise healthy ingredients in a cookie!

(3 ratings)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For quinoa coconut cookies

  • 1/3 c
    butter, softened
  • 1/3 c
    peanut butter
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3/4 c
    brown sugar, firmly packed
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    shredded unsweetened coconut
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 1/2 c
    quinoa, cooked
  • 1 c
    chocolate chips

How To Make quinoa coconut cookies

  • 1
    Beat together butter. peanut butter, eggs, vanilla and sugar until smooth
  • 2
    In another bowl, combine the flour, coconut, baking powder and baking soda. Add the dry ingredients to the peanut butter mixture and mix until smooth. Still in the Quinoa and chocolate chips.
  • 3
    Drop spoonfuls of cookie dough onto greased cookie sheet. Bake at 375 degrees for 9 minutes or until edges are golden
  • 4
    Cool on cookie rack
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