quick & easy whoopie pies
(1 rating)
Impress your friends with these easy to make chocolate Whoopie pies!
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For quick & easy whoopie pies
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1 boxcake mix, devils food
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3eggs
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1/2 coil (canola, vegetable, etc)
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3/4 cwater
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3.9 ozchocolate pudding mix
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1/2 cvegetable shortening
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1 1/4 cconfectioners' sugar
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1 tspvanilla extract
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1-2 Tbspmilk
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3/4 cmarshmallow cream
How To Make quick & easy whoopie pies
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1Preheat oven to 350 F. Prepare baking sheets by greasing or lining with parchment paper.
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2In mixing bowl, add cake mix, water, eggs, and oil. Mix on medium for 1 minute. Scrape down sides of bowl with rubber spatula. Add pudding and mix for 1 minute on medium. Scrape down side of bowl with a rubber spatula. Mix until completely combined, about 30 seconds.
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3Drop batter onto prepared cookie sheet. The size of the circle should be 2 1/2 to 3 inches in diameter.
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4Bake for about 14 minutes or until toothpick inserted into the center of the pie comes out clean. Transfer pies to cooling rack and let cool, about 15 minutes
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5Make the filling! Combine all-vegetable shortening, confectioner's sugar, vanilla, milk and marshmallow fluff. Mix until you reach the desired consistency. Add more marshmallow fluff for a thicker filling.
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6Place the pies so that the flat side is facing up. Spoon a dallop of filling on this pie and top with the flat side of another pie to form the Whoopie Pie.
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7Feel free to experiment with the fillings. Peanut butter instead of marshmallow fluff would be a great exchange! Some say these taste better after being chilled in the refrigerator for a few hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick & Easy Whoopie Pies:
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