queen's biscuits (biscotti di regina)

How To Make queen's biscuits (biscotti di regina)

• 1

  Lightly grease two cookies sheets.
• 2

  Sift together in a bowl flour, sugar, baking powder and salt.
• 3

  Cut in with pastry blender or two knives until pieces are size of peas the shortening.
• 4

  Stir in to make a soft dough the eggs and milk. Mix together throughly.
• 5

  Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
• 6

  Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.
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