pumpkin whoopie pies
(3 ratings)
Next to my Kentucky Butter Cake..these are most requested! These little jewels are soooooooo good!! Try them..you will love them!
(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For pumpkin whoopie pies
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2 cpacked brown sugar
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1 cvegetable oil
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1 1/2 cpumpkin puree
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2eggs
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3 call purpost flour
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1 tspsalt
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1 tspbaking powder
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1 tspbaking soda
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1 tspvanilla ext
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2 Tbspcinnamon
- CREAM CHEESE FILLING
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4 ozsoftened cream cheese
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6 Tbspbutter, soft
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1/2 tspvanilla ext
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2 cpowdered sugar
How To Make pumpkin whoopie pies
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1Combine oil, brown sugar, pumpkin puree and eggs, beat. Add the flour, salt, baking powder, baking soda, 1 tsp vanilla, cinnamon and mix well. Do not over mix. Drop by Tablespoon fulls onto greased cookie sheet. Bake 10 to 12 min in a preheated 350 oven. Be carefull not to overbake these. Just when they are set in the middle they are done. Remove from pan and cool.
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2Beat cream cheese and butter till smooth, add vanilla and powdered sugar..beat about 5 minutes. when cookies have cooled, spread filling onto cookie and sandwich together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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