pumpkin & whatever cookies
(2 ratings)
I had left over pumpkin and I knew if I put that in the fridge I wouldn’t use it today and probably not tomorrow or the next day ….and well…it would go bad! So it was COOKIE TIME!! These are great with Semi-sweet chocolate chips added or cranberries or raisins or whatever! That is what makes these little drop cookies so fun.
(2 ratings)
yield
4 dozen
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For pumpkin & whatever cookies
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2 cflour
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1 coats (uncooked)
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1 tspground cinnamon
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1 tspbaking soda
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1/2 tspsalt
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1 cbutter, softened
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1 cbrown sugar, firmly packed
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1 csugar
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1egg
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1 tspvanilla extract
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1 cpumpkin, canned or cooked
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1 csemi-sweet chocolate chips or raisins or whatever!
How To Make pumpkin & whatever cookies
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1Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt in one bowl.
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2Cream butter in a separate bowl, gradually add the brown sugar and sugar, beating until light and fluffy.
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3Add the egg, vanilla and pumpkin to the butter mixture and mix well.
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4Mix the butter mixture with the the dry ingredients and then stir in your WHATEVER ingredients.
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5Drop rounded teaspoons of dough onto parchment lined cookie sheets. Bake for 13 minutes, cool for one minute on cookie sheet. Finish cooling cookies on a rack or paper towels. Store cookies in a closed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin & Whatever Cookies:
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