pumpkin pie squares

(1 rating)
Recipe by
PJ Maness
Jamul, CA

Lots of steps but really came out well. Not sure the origination of the recipe. You can substitute margarine for butter

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 2 Hr

Ingredients For pumpkin pie squares

  • CRUST
  • 1 c
    flour
  • 1/2 c
    packed brown sugar
  • 1/2 c
    oats
  • 1/2 c
    butter, melted
  • FILLING
  • 2 can
    15 oz pumpkin
  • 2 can
    evaporated milk
  • 4
    eggs
  • 1 1/2 c
    sugar
  • 2 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 tsp
    salt
  • TOPPING
  • 1/2 c
    packed brown sugar
  • 1/2 can
    chopped pecans or walnuts
  • 2 Tbsp
    butter, melted

How To Make pumpkin pie squares

  • 1
    Combine the crust ingredients until crumbly; press into a greased 9X13 pan. Bake at 350° for 20 minutes or until golden brown.
  • 2
    beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
  • 3
    Combine brown sugar, pecans/walnuts and butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted comes out clean.
  • 4
    Cool. Store in the refrigerator.

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