pumpkin pie squares
(1 rating)
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Lots of steps but really came out well. Not sure the origination of the recipe. You can substitute margarine for butter
(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For pumpkin pie squares
- CRUST
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1 cflour
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1/2 cpacked brown sugar
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1/2 coats
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1/2 cbutter, melted
- FILLING
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2 can15 oz pumpkin
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2 canevaporated milk
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4eggs
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1 1/2 csugar
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2 tspcinnamon
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1 tspground ginger
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1/2 tspground cloves
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1 tspsalt
- TOPPING
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1/2 cpacked brown sugar
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1/2 canchopped pecans or walnuts
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2 Tbspbutter, melted
How To Make pumpkin pie squares
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1Combine the crust ingredients until crumbly; press into a greased 9X13 pan. Bake at 350° for 20 minutes or until golden brown.
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2beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
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3Combine brown sugar, pecans/walnuts and butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted comes out clean.
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4Cool. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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