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pumpkin "gobs"

(2 ratings)
bakingfool10 avatar
Recipe by
Marian Naccarato
@bakingfool10
Pittsburgh, PA

I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season. They are very easy to make and will be a hit for the holidays!

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For pumpkin "gobs"

  • 2 c
    brown sugar
  • 1 c
    vegetable oil
  • 2 c
    pumpkin
  • 2
    eggs
  • 1 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1 tsp
    cloves
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 3 c
    flour

How To Make pumpkin "gobs"

  • 1
    Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven. Let cool, fill (recipe below) and sandwich together.
  • 2
    FILLING: 1 small box of instant vanilla or french vanilla pudding (dry powder only) 1 cup of cold milk 1 1/2 cups of powdered sugar 1 cup butter flavored shortening Beat on high speed for at least 5 min. until thick and creamy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin "Gobs":

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