pumpkin gingerbread suprise

(1 rating)
Recipe by
stephanie thomas "Peppy"
richlands, VA

This is so good I make it for Thanksgiving. Make sure you see optional section

(1 rating)
yield 8 -10
prep time 30 Min

Ingredients For pumpkin gingerbread suprise

  • 2 box
    gingerbread bread mix
  • 5 oz
    1 box of vanilla pudding
  • 30 oz
    1 can pumpkin pie filling
  • 1/2 can
    brown sugar, firmly packed
  • 1/3 tsp
    ground cinnamon
  • 12 oz
    1 container frozen cool whip
  • 1/2 c
    ginger snaps

How To Make pumpkin gingerbread suprise

  • 1
    Bake, let cool ginger bread as directed then crumble
  • 2
    while giner bread is cooking fix pudding as directed then set aside to cool
  • 3
    after everything has cooled mix very well pumpkin filling, sugar, cinnamon. Stir the pudding into the pumpkin mix
  • 4
    Layer 1/2 ginger bread, 1/2 pudding mix, 1/2 cool whip, repeat top with ginger snaps
  • 5
    refrig over night for best results
  • 6
    Optional instead of using cool whip sub 16 ounces of cream cheese and conf sugar (about a cup) mix well

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