pumpkin gingerbread suprise
(1 rating)
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This is so good I make it for Thanksgiving. Make sure you see optional section
(1 rating)
yield
8 -10
prep time
30 Min
Ingredients For pumpkin gingerbread suprise
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2 boxgingerbread bread mix
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5 oz1 box of vanilla pudding
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30 oz1 can pumpkin pie filling
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1/2 canbrown sugar, firmly packed
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1/3 tspground cinnamon
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12 oz1 container frozen cool whip
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1/2 cginger snaps
How To Make pumpkin gingerbread suprise
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1Bake, let cool ginger bread as directed then crumble
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2while giner bread is cooking fix pudding as directed then set aside to cool
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3after everything has cooled mix very well pumpkin filling, sugar, cinnamon. Stir the pudding into the pumpkin mix
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4Layer 1/2 ginger bread, 1/2 pudding mix, 1/2 cool whip, repeat top with ginger snaps
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5refrig over night for best results
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6Optional instead of using cool whip sub 16 ounces of cream cheese and conf sugar (about a cup) mix well
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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