pumpkin chocolate chip cookies
(3)
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At the first cool nip of Autumn in the air, my kids begin requesting these cookies. The pumpkin flavor and fall spices are a wonderful complement to the chocolate in these cake-like treats. Make a double-batch, because these will disappear in a hurry!
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(3)
yield
5 dozen
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin chocolate chip cookies
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1 cbutter, softened
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1 csugar
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1 cbrown sugar, light
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2 lgeggs
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1 tspvanilla extract
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15 ozpumpkin, canned or cooked
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3 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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4 tsppumpkin pie spices
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1 cmilk chocolate chips
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1 csemi-sweet chocolate chips
How To Make pumpkin chocolate chip cookies
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1Heat the oven to 350 degrees.
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2Spray cookie sheets with nonstick cooking spray or line with parchment paper.
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3Using a mixer, beat the butter until smooth.
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4Mix in the white and brown sugars, a little at a time, beating until light and fluffy.
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5Beat in the eggs, one at a time, then mix in the vanilla and pumpkin.
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6In a separate bowl, whisk together flour, baking powder and soda, salt, and spices.
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7Slowly beat the flour mixture into the batter in thirds, mixing well.
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8Stir in chocolate chips by hand.
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9Scoop the dough by heaping tablespoons onto the prepared cookie sheets.
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10Bake for 18 minutes, or until cookies no longer appear moist, and spring back when lightly pressed.
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11Remove from oven and let rest on cookie sheets 1-2 minutes before removing to wire cooling racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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