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pumpkin chocolate chip cookies

(3 ratings)
moomiedear avatar
Recipe by
Beth Carr
@moomiedear
Tulsa, OK

At the first cool nip of Autumn in the air, my kids begin requesting these cookies. The pumpkin flavor and fall spices are a wonderful complement to the chocolate in these cake-like treats. Make a double-batch, because these will disappear in a hurry!

(3 ratings)
yield 5 dozen
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For pumpkin chocolate chip cookies

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    brown sugar, light
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 15 oz
    pumpkin, canned or cooked
  • 3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 4 tsp
    pumpkin pie spices
  • 1 c
    milk chocolate chips
  • 1 c
    semi-sweet chocolate chips

How To Make pumpkin chocolate chip cookies

  • 1
    Heat the oven to 350 degrees.
  • 2
    Spray cookie sheets with nonstick cooking spray or line with parchment paper.
  • 3
    Using a mixer, beat the butter until smooth.
  • 4
    Mix in the white and brown sugars, a little at a time, beating until light and fluffy.
  • 5
    Beat in the eggs, one at a time, then mix in the vanilla and pumpkin.
  • 6
    In a separate bowl, whisk together flour, baking powder and soda, salt, and spices.
  • 7
    Slowly beat the flour mixture into the batter in thirds, mixing well.
  • 8
    Stir in chocolate chips by hand.
  • 9
    Scoop the dough by heaping tablespoons onto the prepared cookie sheets.
  • 10
    Bake for 18 minutes, or until cookies no longer appear moist, and spring back when lightly pressed.
  • 11
    Remove from oven and let rest on cookie sheets 1-2 minutes before removing to wire cooling racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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