pumpkin butterscotch cookies
(1 rating)
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these are great cookies for this time of the year up to the holidays but around here we have them anytime
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For pumpkin butterscotch cookies
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2 call purpose flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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2eggs
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1 cbrown sugar
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1 cpumpkin puree
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1 tspvanilla extract
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1/2 ccanola oil
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1 cbutterscotch chips
How To Make pumpkin butterscotch cookies
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1preheat oven to 325.
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2line 2 baking sheets with parchment paper and butter the parchment.
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3in a mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon.
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4in the bowl of a stand mixer combine eggs and sugar.
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5add pumpkin, vanilla and oil. slowly add the dry ingredients until just combined, then fold in the butterscotch chips.
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6dollop batter by the 1/4 cup onto cookie sheets. smooth and bake 16 minutes.
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7cool cookies on the baking sheets for 5 minutes then transfer to racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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