pretzel toffee shortbread cookies

Name: Pretzel Toffee Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 box(es) krusteaz shortbread cookie mix; 3/4 cup(s) unsalted butter, room temperature; 1/3 cup(s) mini chocolate chips; 1/3 cup(s) toffee bits; 1/3 cup(s) crushed pretzels

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.krusteaz.com/baking-ideas-advice/blog/pretzel-toffee-chocolate-chip-shortbread-cookies?utm_source=krusteaz07&utm_medium=blog&utm_campaign=bakersdozen

yield 20 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For pretzel toffee shortbread cookies

1 box

krusteaz shortbread cookie mix
3/4 c

unsalted butter, room temperature
1/3 c

mini chocolate chips
1/3 c

toffee bits
1/3 c

crushed pretzels

How To Make pretzel toffee shortbread cookies

1
Preheat oven to 350°F. Line a cookie sheet with parchment paper or silicone baking mats. If necessary, soften butter by microwaving 10-15 seconds on high power. Place cookie mix and butter in a large bowl. Use a hand mixer or wooden spoon (or a stand mixer) and mix until dough forms. Mix in chocolate chips, toffee bits, and crushed pretzel pieces.

2
Scoop dough according to desired cookie size, approximately 2 tablespoons, onto prepared cookie sheet. If you like a flatter shortbread cookie, you can flatten slightly with the palm of your hand. Bake 10-14 minutes, until bottoms are slightly golden brown. Cool on cookie sheet 5 minutes before removing to a rack to cool completely. Store in an airtight container.
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