praline grahams

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Quick and easy cookie using graham crackers as the base.

(1 rating)

Ingredients For praline grahams

  • I pkg
    graham crackers (1/3 of a box)
  • 3/4 c
    butter
  • 1/2 c
    sugar
  • 1 c
    chopped pecans

How To Make praline grahams

  • 1
    Preheat oven to 300-degrees.
  • 2
    Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
  • 3
    Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
  • 4
    Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
  • 5
    Makes 3 1/2 dozen.

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