praline crunch cookies

Recipe by
Megan Stewart
Middletown, OH

I had an old recipe notebook at my parents, and through several moves, lost it. However, my stepmom had this one written down from my notebook. I am so glad I got at least one of those old recipes back!

yield serving(s)
method Bake

Ingredients For praline crunch cookies

  • 1 1/2 c
    sugar
  • 1 c
    butter (do not substitute), softened
  • 2
    eggs
  • 1 tsp
    vanilla (or more, to taste)
  • 3 c
    flour
  • 2 tsp
    cream of tartar
  • 1 c
    almond brickle chips (i use heath chips)
  • 1/2 c
    chopped pecans

How To Make praline crunch cookies

  • 1
    Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Add flour, tartar and soda. Beat until soft dough forms, on low speed. Stir in chips and pecans. Cover and chill 1-2 hours until firm. Oven to 375 degrees. Put 1 1/2" balls 2" apart on cookie sheet covered with parchment paper. Bake 9-12 min or until light gold/brown. Cool.
  • 2
    NOTE: the recipe Barb wrote down, did not list baking soda in the ingredients list. I believe it was 1 t, but give it a try...

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