praline crunch cookies
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I had an old recipe notebook at my parents, and through several moves, lost it. However, my stepmom had this one written down from my notebook. I am so glad I got at least one of those old recipes back!
yield
serving(s)
method
Bake
Ingredients For praline crunch cookies
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1 1/2 csugar
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1 cbutter (do not substitute), softened
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2eggs
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1 tspvanilla (or more, to taste)
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3 cflour
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2 tspcream of tartar
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1 calmond brickle chips (i use heath chips)
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1/2 cchopped pecans
How To Make praline crunch cookies
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1Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Add flour, tartar and soda. Beat until soft dough forms, on low speed. Stir in chips and pecans. Cover and chill 1-2 hours until firm. Oven to 375 degrees. Put 1 1/2" balls 2" apart on cookie sheet covered with parchment paper. Bake 9-12 min or until light gold/brown. Cool.
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2NOTE: the recipe Barb wrote down, did not list baking soda in the ingredients list. I believe it was 1 t, but give it a try...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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