potato chip cookies
This is an old recipe that I got 40 years ago from the mother of a childhood friend. Not sure where the idea of adding potato chips came from but these are really good. Made a batch of these cookies today! Made 6 dozen. I love the expression on peoples faces when I tell them the recipe has 2 cups of crushed tater chips. Can't really taste the chips...more like butterscotch. Enjoy!
yield
4 to 6 dozen cookies
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For potato chip cookies
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1 cbutter, softened
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1 csugar
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1 cbrown sugar
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2eggs
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2 1/4 cflour
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1 tspbaking soda
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2 ccrushed potato chips, reg flavor
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6 ozbutterscotch chips
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1 cchopped nuts (optional)
How To Make potato chip cookies
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1Preheat oven to 325. Cream first 3 items until well blended and then add eggs. Mix well.
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2Add: flour, baking soda, crushed reg. potato chips 6 oz butterscotch chips and 1 cup chopped nuts, if desired. Mix until well combined.
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3Drop by spoonfuls onto baking sheet and bake until lightly browned. Time depends on your oven and if you like em soft or crunchy 10 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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