potato chip cookies
(1 rating)
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This recipe came from my Grandma Jeanette Lillie. They fascinated me when I was a kid because they had potato chips in them which makes them unique. I love the salty sweet taste of these cookies.
(1 rating)
cook time
10 Min
method
Bake
Ingredients For potato chip cookies
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1 cshortening
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1 csugar
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1 cbrown sugar
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2 lgeggs
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2 tspvanilla
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1 tspbaking soda
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2 cflour
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1 cpeanuts, salted and without skins, (you can chop them smaller if you like)
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1 ccrushed potato chips (the thin sliced potato chip works best, no ridges)
How To Make potato chip cookies
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11. Cream together until smooth the shortening, sugar, brown sugar, and eggs.
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22. Add vanilla and soda, mix well. Add the flour, chips, and peanuts. Mix well.
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33. Drop by spoonfuls onto a greased cookie sheet and back in a 350* oven for about 12 minutes. This cookie is supposed to be crispy and crunchy, so don't under bake them.
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