potato chip cookies
(1 rating)
Linda, one of my friends in Pensacola, gave me this recipe in the 70s. Her husband, Jim, worked in our OTASCO store, and almost every day during the Christmas rush season, Linda would bring a fresh batch to the store for customers and employees to munch on while shopping or working. These have been a favorite of my family ever since those days!
(1 rating)
cook time
10 Min
Ingredients For potato chip cookies
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1 csolid crisco
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1 cbrown sugar, firmly packed
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1 cgranulated sugar
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2eggs
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2 cself-rising flour
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1 tspvanilla extract
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1 ccrushed potato chips
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1 cchopped nuts (i use pecans, but walnuts would probably be good, too.)
How To Make potato chip cookies
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1Beat together Crisco, sugars, and eggs until creamy.
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2Add remaining ingredients and mix well.
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3Drop by small spoonfuls onto ungreased cookie sheet. Flatten with fork that has been dipped in hot water.
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4Bake at 350 for 10 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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