potato chip cookies

(22 ratings)
Blue Ribbon Recipe by
Elaine Brauda
Cedar Springs , MI

My mom used to make these for an after school treat.

Blue Ribbon Recipe

Potato chips and cookies?! Absolutely! I was a little unsure myself, but was anxious to give these little cookies a try. I'm so glad I did! The finished product reminds me of a crunchy sugar cookie.  They were a hit with the Kitchen Crew!

— The Test Kitchen @kitchencrew
(22 ratings)
yield 4 dozen cookies
method Bake

Ingredients For potato chip cookies

  • 1 c
    shortening
  • 2
    eggs
  • 2 c
    flour, sifted
  • 1 c
    nuts, if desired
  • 2 c
    potato chips, crushed
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How To Make potato chip cookies

  • 1
    Cream together sugars and shortening.
  • 2
    Add eggs and mix well.
  • 3
    Mix flour, salt and soda. Add to batter.
  • 4
    Stir in potato chips and nuts.
  • 5
    Make small balls and press on un-greased cookie sheet. with floured fork, flatten each cookie.
  • 6
    Bake at 350 degrees for 10 minutes.
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