popcorn fruit cookies
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This recipe came from my Searchlight Recipe Book, copyright in 1931. I love to make different recipes that are easy and have ingredients we usually have in our cupboards. By making unique cookies we get a new outlook on cookies.
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Ingredients For popcorn fruit cookies
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1 cfinely ground popped corn
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1 csugar
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1 cfinely cut dried fruit of your choice
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1/2 cmelted shortening
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1/4 csweetened condensed milk
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1/4 cwater
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1egg well beaten
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1 cflour
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1 ccorn-meal
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1 tspsalt
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1 1/2 tspnutmeg
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4 tspbaking powder
How To Make popcorn fruit cookies
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1Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn meal. Combine shortening and sugar. Add egg. Add Milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutters. Place on slightly oiled baking sheet.
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2Bake in hot oven 425 degrees 10-12 minutes.
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3Microwave popcorn will work on this recipe if it is regular popcorn and not a real buttery popcorn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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