polish poppyseed meltaway cookies
(1 rating)
Another Christmas Favorite in my family and very different from the other poppyseed cookies we make.
(1 rating)
Ingredients For polish poppyseed meltaway cookies
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1/2 c butter, softened at room temp
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1/2 c sugar
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1 1/2 tablespoons poppyseeds
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1/8 teaspoon baking soda
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1 tablespoon milk
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1 egg yolk
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3/4 teaspoon vanilla
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2 1/4 teaspoons shredded lemon peel
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1 1/2 c flour
- FOR ROLLING COOKIES IN:
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confectioners sugar
How To Make polish poppyseed meltaway cookies
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1Beat butter on high for about 30 seconds in a medium sized mixing bowl.
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2Now add sugar, baking soda and the poppyseeds and beat until combined
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3Beat in milk, egg yolk, vanilla and lemon peel
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4Now beat in as much flour as you possibly can using your mixer, then you will stir in all remaining flour with a wooden spoon
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5Divide your dough in half and then shape each half into a roll about 9 inches in lenghth. (should resemble a log)
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6Wrap the logs in palstic wrap and refrigerate for at least 4 to 5 hours.
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7Once dough has been refrigerated cut it into slices using a very sharp knife. Put the slices on an ungreased cookie sheet, leaving about an inch in between each slice. Bake cookies at 375 degrees for 7 to 10 minutes or until the edges of cookies are firm.
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8While cookies are still warm roll them in the confectioners sugar. Then place on wire racks to cool completely.
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9When cookies are cooled completely roll them again in the confectioners sugar
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10Enjoy these wonderful meltaways with your family
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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