pizzelles
(1 rating)
I love to make Pizzelles for the holiday. They melt in your mouth, they are real easy to make. My kids have always enjoyed these. They are addictive........
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pizzelles
- BATTER
-
2 cflour
-
1 csugar
-
3/4 cbutter, melted
-
1 Tbspstar anise or vanilla
-
2 tspbaking powder
-
4 lgeggs beaten
How To Make pizzelles
-
11. Heat pizzelle iron, you may need to lightly spray it with pam. Mix all ingredients.
-
22. Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter. Then you can either leave whole or break into quarters.....I store them in a airtight container or zip lock bag...
-
3You can dip in chocolate or white chocolate too...or just plain...These are great for making your own ice cream cones also
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT