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picnic pack cookies

(1 rating)
SouthsideGranny avatar
Recipe by
Catherine Slater
@SouthsideGranny
Greenwood, IN

This peanut butter cookie recipe came out of a church recipe book from the early 1970's Indianapolis Indiana. It is such a fast and easy cookie besides a surprisingly great taste. We have made it for years. Change it how you want, but this original recipe is the way to go with it. The best thing is no eggs and no flour. Enjoy.

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For picnic pack cookies

  • 1 c
    peanut butter, creamy
  • 1 c
    sugar
  • 1/2 c
    quick rolled oats, uncooked
  • 1/4 c
    milk

How To Make picnic pack cookies

  • 1
    Cream together the peanut butter and sugar.
  • 2
    Then stir in the oats and milk until blended.
  • 3
    Shape into 24 small balls and flatten with your fork on ungreased cookie sheet. Bake at a low oven of 325 between 12-15 minutes. Light golden brown.
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