persimmon orange delights

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

This is another amazing recipe I found in that cookbook my mother put together for the church so many years ago. This one comes from Barbara Martin. Enjoy!

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For persimmon orange delights

  • 1/2 c
    butter
  • 1 c
    brown sugar, packed
  • 2
    eggs
  • 1 c
    persimmon pulp
  • 1/2 c
    orange juice
  • 1 Tbsp
    grated orange rind
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    chopped nuts
  • 1 c
    raisins

How To Make persimmon orange delights

  • 1
    Cream butter and sugar lightly, then add next 4 ingredients. Mix and sift all dry ingredients together. Add to creamed mixture. Fold in nuts and raisins. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

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