persimmon cookies

(1 rating)
Recipe by
Esther Eyre
Colorado Springs, CO

This was passed down by my paternal grandmother. She made them to be given as Christmas gifts.

(1 rating)
yield 5 dozen

Ingredients For persimmon cookies

  • 1 c
    ripe persimmon pulp sprinkled with
  • 1 tsp
    baking soda
  • 1 c
    sugar
  • 1 1/2 c
    margarine or shortening or half of each
  • 2
    beaten eggs
  • 2 c
    flour
  • 1 c
    chopped walnuts
  • 1 c
    raisins
  • 1 tsp
    salt
  • 1 c
    choppped dates
  • 1 tsp
    cinnamon
  • 1 tsp
    cloves
  • 1 tsp
    nutmeg

How To Make persimmon cookies

  • 1
    Cream sugar and shortening; add persimmon pulp. Beat well; add beaten eggs. Add flour and spices, nuts, raisins and dates.
  • 2
    Drop by teaspoonfuls on greased cookie sheet.
  • 3
    Bake at 375 degrees 12 to 15 minutes.

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