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peppermint pudding cookies

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is and easy recipe to make and take or send to your loved ones as it holds up well for travel. You can many different flavored cookies using this basic recipe using different puddings and cake mixes and toppings.. This original recipe idea comes from Chef in training , but mostly mine. Hope you all enjoy this recipe.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peppermint pudding cookies

  • 1/4 c
    canola oil
  • 1/2 c
    sweetened condensed milk
  • 3 oz
    package of candy cane instant pudding mix, or your favorite flavor
  • 18 oz
    package yellow, white, orange, chocolate or your favorite cake mix to match favorite pudding mix
  • 12 oz
    package white chocolate chips
  • 1 c
    macadamia nuts, chopped,if desired or other nuts
  • 1/2 c
    crushed candy canes any color, for garnish

How To Make peppermint pudding cookies

  • 1
    Preheat oven to 350^. Grease or spray parchment covered cookie pans.Set aside. --- In a large mixing bowl combine the cake mix and pudding mix,both dry, with the remaining ingredients, except the crushed candy, until well incorporated.
  • 2
    Use a small cookie scoop or make 1 inch balls and drop onto prepared cookie sheets. Flatten slightly with the bottom of buttered drinking glass and top with crushed candy pieces. Bake for 10-12 minutes..just until cookies brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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