peppermint patty cookies

How To Make peppermint patty cookies

• 1

  Combine flour, cocoa, salt, and baking soda in a small bowl.
• 2

  Cream together butter and sugar in a large bowl. Add eggs and vanilla one at a time and beat until incorporated.
• 3

  Slowly beat in flower mixtureuntil dough is mixed and smooth.
• 4

  Cover bowl and cool in fridge for 20 minutes.
• 5

  While dough is cooling, preheat oven to 325ºF and prepare 3 or so baking sheets with foil.
• 6

  Also, while dough is cooling, you can make the filling: beat powdered sugar, remaining butter, and vanilla and peppermint extract in a medium bowl until smooth and thick.
• 7

  Remove dough from fridge, roll into balls a little smaller than a ping pong ball. Flatten on cookie sheets with your palm to about 1/2 cm thick. (Pretty thin.)
• 8

  Bake 17 minutes.
• 9

  Remove from oven and let cookies cool on a cooling rack for about 5 minutes. Then let them cool, flat, in the fridge for another 10-15 minutes. (This hardens them so that they don't break while you add the filling and glaze.)
• 10

  You can make the glaze while they are cooling: melt chocolate chips in a double boiler until completely smooth. (That's it. Super easy!)
• 11

  Spoon a dollop of melted chocolate on top of each cookie and sprinkle the crushed candy cane on top of each before the chocolate hardens.
• 12

  Enjoy! Keep in the fridge so that they don't melt, I think they're better cold, just like Thin Mint Girl Scout Cookies ;)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card