peppermint latte patties
These cookies have s unique texture and some of my all time favorite holiday flavors. I have made them for so many years and they are always everyone's favorites. Like a warm cup of holiday latte each bite says Happy Holidays!
yield
6 serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For peppermint latte patties
-
14 Tbspbutter
-
1/4 cgranulated sugar
-
1/4 cbrown sugar
-
1egg yolk
-
1 tspvanilla
-
1 cplus 2 tablespoons ap flour
-
1/4 cdutch process cocoa
-
1 tspinstant coffee powder
-
1/2 cconfectioners' sugar
-
1/2 cmascapone cheese
-
6 Tbsplight cream, divided use
-
1 csemi sweet chocolate chips
-
1/2 ccrushed candy canes
How To Make peppermint latte patties
-
1Preheat oven to 350 degrees. Cream 10 tablespoons butter and granulated and brown sugars in a medium bowl. Beat in yolk and vanilla. Add flour, cocoa, coffee and beat until smooth. Place dough on wax paper and roll into a 10 x 2 inch log. Wrap and refrigerate for 1 hour.
-
2Slice dough into 1/4-inch rounds and flatten gently on a cookie sheet. Bake for 7-8 minutes. Let cool 10 minutes. Meanwhile, cream 4 tablespoons butter, confectioner's sugar, mascarpone cheese and 3 tablespoon cream until smooth. Spread over half of the baked cookies and close with a plain baked cookie.
-
3Melt chocolate chips and remaining cream in a small saucepan, adding more cream to make smooth but not runny. Spread over a half of each cookie and top wet chocolate with candycanes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT