pecan tassies

Name: Pecan Tassies
Prep time: 15 min
Cook time: 25 min
Ingredients: CRUST; 1/4 cup(s) butter; 3 ounce(s) cream cheese; 1 cup(s) flour; FILLING; 2 - eggs; 1 1/2 cup(s) brown sugar; 2 tablespoon(s) butter; 1 pinch(es) salt; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

(1 rating)

review

Recipe by

Michele Antonetti

@Michele_Antonetti

port monmouth, NJ

My favorite!

(1 rating)

prep time 15 Min

cook time 25 Min

Ingredients For pecan tassies

CRUST
1/4 c

butter
3 oz

cream cheese
1 c

flour
FILLING
2

eggs
1 1/2 c

brown sugar
2 Tbsp

butter
1 pinch

salt
1 tsp

vanilla
1 c

chopped pecans

How To Make pecan tassies

1
Mix Dough. Press dough into small tart pans (small muffin tins). Sprinkle chopped nuts into each tart. Spoon filling into tarts and sprinkle each top with more chopped nuts.

2
Bake at 350 for 15 minutes. Then reduce heat to 250 and bake 10 more minutes. :)
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pecan tassies

Ingredients For pecan tassies

How To Make pecan tassies

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