bea's pecan sandies

How To Make bea's pecan sandies

• 1

  Mix together the butter, sugar, eggs and vanilla. Add in the nuts and then work in the flour.
• 2

  Shape into rolls and wrap in waxed paper or plastic wrap and chill in the refrigerator for several hours.
• 3

  Unwrap and cut into thin slices and place onto a greased cookie sheet. Bake at 350 for approximately 10 minutes.
• 4

  HINT: I always line my cookie sheets with aluminum foil then spray the foil. I find this as easy clean-up.
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