pecan sandies
Easy Pecan Sandies are scrumptious buttery shortbread cookies with a healthy helping of chopped pecans. If you like shortbread cookies, these are a must-try! They are a tried and true friend and family favorite. Enjoy these with a tall glass of ice-cold milk or a warm cup of fresh coffee for breakfast, dessert, or a midday snack.
yield
22 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For pecan sandies
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1 cunsalted butter softened
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¼ cgranulated sugar
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? cpacked light brown sugar
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2 call-purpose flour
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½ tspteaspoon salt
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1 ½ tspvanilla extract
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1 ½ ccoarsely chopped pecans (reserve ½ cup)
How To Make pecan sandies
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1Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
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2Using a stand blender with the paddle attachment or a handheld electric blender on medium speed, cream the butter and both sugars until light and fluffy, approximately 2-5 minutes.
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3Reduce the speed to low and add the flour, salt, and vanilla extract. Continue beating until incorporated. Reduce the speed to stir and add the chopped pecans reserving about 1/2 cup.
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4Using a 1 1/2 tablespoon scoop for equal measurements, roll the dough into balls and then roll them through the reserved chopped pecans.
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5Place them on the prepared baking sheet with a little space between them for warm air to flow. Press the balls fairly flat using the flat bottom of a glass or a glass Pyrex measuring cup.
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6Bake for 14-16 minutes or until lightly browned. Let the cookies cool for a few minutes before moving them to a wire rack to fully cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Sandies:
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