pecan pie surprise bars, mom
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Mom didn't specify what pan size to use, so I would say this is an 8x8 based on 1 cup pecans. I, however, double or triple this and use a 9x13. Trust me, it's that good!
yield
12 serving(s)
method
Bake
Ingredients For pecan pie surprise bars, mom
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1yellow cake mix
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4eggs
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1/2 cbutter, melted
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1 tspvanilla
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1 cchopped pecans
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1/2 cbrown sugar
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1 1/2 cdark corn syrup
How To Make pecan pie surprise bars, mom
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1Oven to 350 degrees. Reserve 2/3 cup cake mix for filling. In large bowl combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press in pan. Bake 15-20 minutes until light golden brown. Meanwhile, prepare filling by mixing reserved cake mix, vanilla, eggs, brown sugar and corn syrup. Pour over partially baked crust. Sprinkle with pecans. Return to oven and bake 30-35 minutes or until set. Cool and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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